Aree produttori

The producer area is located both within Building 01 (the large fruit and vegetable market) and Building 02.

Owners and family members of the 170 production farms are housed in these facilities, where they exhibit their seasonal products grown with passion and skill on their farms. They come from all over Piedmont and have a purpose: to make the most of the fruits of their labour in the fields.

Typical Piedmontese production

Spring Season

Santena asparagus; oxheart tomatoes; pale courgettes with flower, Pecetto cherries; Boves strawberries.

Summer season

Carmagnola/Cuneo peppers; Alba peaches and nectarines; Costigliole round apricots; Cuneo beans.

Autumn Season

Savoy cabbage; turnip; Piedmont – Giaveno porcini mushrooms; Nizza Monferrato hunchback cardoons; “Ramassin” plums; Cuneo kiwis; Cuneo red apples.

Winter season

Andezeno onions; Moncalieri cauliflowers; Piedmont round hazelnuts; Cuneo-Val di Susa chestnuts; Kaiser pears


When to find the producers

From the beginning of April to the end of October, local producers are present in Building 02; production and sale of the goods, in this case, follow the seasonality and weather conditions.