raw and uncooked cauliflower
White cauliflower
Product in Italy

A typical winter vegetable, cabbage or white cauliflower is one of the most common varieties of cabbage. It is round in shape and white in colour and has a compact inflorescence weighing between 1 and 1.5 kg. Thanks to the perfect balance of its components, cabbage has a beneficial effect on the health of the entire organism and contains few calories. Its juice is also used for therapeutic purposes.

Due to its properties, it is used for therapeutic treatments against anaemia, as an emollient, diuretic, healing, depurative and vermifuge.

Price trend for the product "CAVOLFIORE" by Kg - Last quarter
Vegetables - Italy
Last quote in euros: min. 0.90 max. 1.00

You may also like

Curly Spinach

Curly Spinach is a medium-early cycle, seed-tolerant variety with broad, very blistered, dark green leaves. They are rich in vitamin A and folic acid....


Fennel is a herbaceous plant widespread throughout the Mediterranean region. It belongs to the Apiaceae family and has been known since antiquity for its...

Violet globe artichoke

The Globe artichoke is a variety with intense violet outer brateae with slight green hues and straw yellow internally, elongated and ending in a...

Broccoli cabbage

Broccoli or Brassica oleracea var. Italica, also called broccoli cabbage, is a vegetable plant belonging to the Brassicacea or Cruciferae family, which groups the...