Fresh broccoli on the table
Broccoli cabbage
Product in Italy

Broccoli or Brassica oleracea var. Italica, also called broccoli cabbage, is a vegetable plant belonging to the Brassicacea or Cruciferae family, which groups the most popular cabbages. They are one of those vegetables in which one does not eat the leaves but the unripe inflorescences.
The Brassicaceae or Cruciferae are a large family of herbaceous plants distributed over all continents and well adapted to all climates. They are rich in minerals, vitamins and sulforaphane, a substance that prevents the growth of cancer cells. They fight water retention by helping the body detoxify and eliminate waste.

Broccoli is a vegetable rich in minerals such as calcium, iron, phosphorus and potassium. They also contain vitamin C, vitamin B1 and B2, dietary fibre and sulforaphane, a substance that can help prevent the growth of cancer cells.
Broccoli fights water retention by helping the body detoxify and eliminate waste.

Price trend for the product "CAVOLI BROCCOLI" by Kg - Last quarter
Vegetables - Italy
Last quote in euros: min. 1.80 max. 2.00

You may also like

Curly Spinach

Curly Spinach is a medium-early cycle, seed-tolerant variety with broad, very blistered, dark green leaves. They are rich in vitamin A and folic acid....


Fennel is a herbaceous plant widespread throughout the Mediterranean region. It belongs to the Apiaceae family and has been known since antiquity for its...

Violet globe artichoke

The Globe artichoke is a variety with intense violet outer brateae with slight green hues and straw yellow internally, elongated and ending in a...

White cauliflower

A typical winter vegetable, cabbage or white cauliflower is one of the most common varieties of cabbage. It is round in shape and white...