A typical winter vegetable, cabbage or white cauliflower is one of the most common varieties of cabbage. It is round in shape and white in colour and has a compact inflorescence weighing between 1 and 1.5 kg. Thanks to the perfect balance of its components, cabbage has a beneficial effect on the health of the entire organism and contains few calories. Its juice is also used for therapeutic purposes.

Due to its properties, it is used for therapeutic treatments against anaemia, as an emollient, diuretic, healing, depurative and vermifuge.