The rennet apple has a French origin, in fact it takes its name from “reinette”, which means little queen. It has a yellow, wrinkled and rusty skin and can be preserved for a very long time, changing its appearance and flavor depending on the level of ripeness. Nutritionally it has the highest value of antioxidants and polyphenols, important against the aging process of our cells. If consumed daily, it can reduce cholesterol levels. Finally, our little queen has a good percentage of fibers that protect the immune system. It is a very light fruit with few calories, also very suitable for those who want to stay in shape without sacrificing taste. In the kitchen it lends itself to being the queen of desserts, suitable for both strudel and for all the delicious apple pie recipes.