Pomegranate
Pomegranate is the autumn fruit of the pomegranate tree, known for its juicy pulp and seeds (arils) rich in antioxidants such as polyphenols and...
Seasonal products
Nicoter apple
The Nicoter apple, marketed under the Kanzi brand, is a crisp and juicy variety, a cross between Gala and Braeburn. It has a glossy...
Turnip greens
Turnip greens are an Italian vegetable, also known as broccoli or friarielli, belonging to the cruciferous family (the same as broccoli and cabbage). The...
Basil in bunches
Bunched basil refers to fresh basil sold in bundles, ideal for making pesto or adding flavor to dishes like tomatoes, salads, and sauces. Genoese...
Satsuma Miyagawa
The Miyagawa mandarin is native to Japan, prized for its early ripening, thin skin, and juicy, orange flesh, often seedless. It is known for...
The Pizzutella grape
The Pizzutella grape is one of Italy’s most popular table grapes, grown primarily in southern Italy, particularly in Puglia. Its name comes from the...
Passion fruit
Passion fruit, also known as passion fruit, maracuja, or granadilla, is a tart, fragrant exotic fruit native to South America, derived from the Passiflora...
Dried chickpeas
Dried chickpeas are rich in beneficial nutrients, including plant-based protein, fiber, iron, calcium, magnesium, phosphorus, and B vitamins. Their properties include supporting intestinal health,...
Dried apricots
Dried apricots are rich in vitamins A, C, and E, minerals such as potassium, iron, and magnesium, and fiber. They contain antioxidant properties that...
Carrots in bunches
The carrot is a bulbous root, mostly orange in color, belonging to the Apiaceae family, and is cultivated for its underground part, the taproot....