Violet globe artichoke
The Globe artichoke is a variety with intense violet outer brateae with slight green hues and straw yellow internally, elongated and ending in a...
Seasonal products
Broccoli cabbage
Broccoli or Brassica oleracea var. Italica, also called broccoli cabbage, is a vegetable plant belonging to the Brassicacea or Cruciferae family, which groups the...
White cauliflower
A typical winter vegetable, cabbage or white cauliflower is one of the most common varieties of cabbage. It is round in shape and white...
Abate Fetel pear
Abate Fetel is a low vigour Pear (Pyrus communis) cultivar, not perfectly related to Quince, with high but sometimes inconstant productivity. Abate Fetel has...
Golden Delicious apple
The Golden Delicious apple is characterised by an unmistakable yellow, more or less russet skin and a firm, juicy, sugary and fragrant flesh. It...
Green Light kiwi
The Green Light (female variety) is a kiwi plant that has a medium-large fruit with a strong skin and green flesh. This variety, however,...
Marrone chestnut
The marrone, which is often confused with the common chestnut, has a thinner, lighter mahogany skin and has flesh that is not divided into...
Yellow grapefruits
Yellow grapefruits are rich in vitamin C. They contain various minerals, water, vitamins, fibre and not excessive amounts of sugar. The fruit is yellow...
Primofiore lemon
The Primofiore lemon is the most classic winter lemon, embodying the generosity of the land of Sicily: lots of juice and precious, fragrant essential...
Common clementine
The clementine or Citrus clementina is a citrus fruit belonging to the group of hybrids between mandarins and sweet oranges, which is why it...