Pine nuts

“Pine nuts” are the edible seeds of the stone pine (Pinus pinea), an evergreen tree with a distinctive umbrella-like shape, likely introduced to Italy...

Dried chickpeas

Dried chickpeas are rich in beneficial nutrients, including plant-based protein, fiber, iron, calcium, magnesium, phosphorus, and B vitamins. Their properties include supporting intestinal health,...

Dried apricots

Dried apricots are rich in vitamins A, C, and E, minerals such as potassium, iron, and magnesium, and fiber. They contain antioxidant properties that...

Dates Deglet Nour

The date is the edible fruit of the date palm (Phoenix dactylifera). It is a fleshy, oblong fruit, 4 to 6 cm long, very...

Chestnut

The Piedmontese chestnut, present in the territory of the Lanzo Valleys, belongs to the Sativa genus. The fruit weighs about 10-30 g; the pulp,...

Chandler Walnut

The Chandler Walnut ripens in the second ten days of October: the fruit has a spherical shape but slightly pointed at one end, weighing...

Pistachios

Pistachios are foodstuffs of plant origin. They are the oily seeds contained in the fruit (drupe) of the pistachio, a small tree up to...

Hazelnuts

Hazelnuts are the seeds of Corylus avellana, a species originating in Asia Minor that is now widespread in all temperate climate areas of the...