Roman broccoli
Roman broccoli (cultivar of B. oleracea var. italica) or “romanesco” is a typical Italian vegetable, more precisely from the Lazio region, which is however...
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Turnips
Product in Piemonte (Italy)
It is a vegetable mainly consumed in winter, of which the fleshy root of round-flattened shape is used.
It adapts well to the temperate and humid climate of Piedmont and has excellent resistance to cold, overcoming temperatures of 10°C below zero without damage.
The optimal temperatures for growth are however 15-20° C.
The leaves are dark green and can be eaten cooked.
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Vegetables - Piemonte (Italy)
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