Seasonal products

Italia grape

The white Italia grape is the typical table grape, very sweet and juicy. In fact, it contains about 8% fructose and 8% glucose and...

Persimmon

These are some of the fruits of the species belonging to the Diospyros genera, all of them included in the Ebenaceae family. If the...

Rennet apple

The rennet apple has a French origin, in fact it takes its name from “reinette”, which means little queen. It has a yellow, wrinkled...

Delica pumpkin

Delica pumpkin, rich in beta-carotene and antioxidant and anti-inflammatory properties, contains calcium, potassium, sodium, magnesium, phosphorus and vitamin E. Furthermore, it has diuretic and...

Clementine

The clementine is a citrus fruit that is part of the mandarin family, a species born from the grafting of mandarins and oranges. In...

Roman broccoli

Roman broccoli (cultivar of B. oleracea var. italica) or “romanesco” is a typical Italian vegetable, more precisely from the Lazio region, which is however...

Spinach

Spinach (Spinacia oleracea) is a herbaceous vegetable belonging to the Chenopodiaceae family. It is a very common food rich in Vitamin A. For the...

Turnips

It is a vegetable mainly consumed in winter, of which the fleshy root of round-flattened shape is used. It adapts well to the temperate...

Actinidia

The Actinidia deliciosa solissimo variety, also known as self-fertile Kiwi, is a climbing plant known for not needing a male pollinator. The fruit has...

Pineapple

Originally from Central America, pineapple became known in Europe following the first voyages of Christopher Columbus. Considered the king of tropical fruit, it was...

Dates Deglet Nour

The date is the edible fruit of the date palm (Phoenix dactylifera). It is a fleshy, oblong fruit, 4 to 6 cm long, very...

Chestnut

The Piedmontese chestnut, present in the territory of the Lanzo Valleys, belongs to the Sativa genus. The fruit weighs about 10-30 g; the pulp,...