Passion fruit, also known as passion fruit, maracuja, or granadilla, is a tart, fragrant exotic fruit native to South America, derived from the Passiflora edulis plant. It features a gelatinous pulp rich in seeds and possesses important nutritional properties, such as a high content of vitamin C, vitamin A, fiber, and antioxidants that benefit intestinal and cardiovascular health. The name comes from the association of the symbols present in the passion flower with the Passion of Christ.