The Golden Delicious apple is characterised by an unmistakable yellow, more or less russet skin and a firm, juicy, sugary and fragrant flesh. It is no coincidence that the ideal consumption for this apple is raw, although it also performs perfectly when cooked, both in its sweet version, e.g. as a cake topping, and in the preparation of tasty and creative savoury dishes.

The Golden apple contains fast-absorbing sugars, is diuretic, refreshing and detoxifying, rich in highly bioactive polyphenols, and can slow down the damaging action of free radicals and prevent ageing.