Delica pumpkin, rich in beta-carotene and antioxidant and anti-inflammatory properties, contains calcium, potassium, sodium, magnesium, phosphorus and vitamin E. Furthermore, it has diuretic and calming properties and a high number of fibers that help rebalance the intestinal flora.
It is a rounded variety, with dark green, smooth skin and orange pulp.
Once cooked it has a very sweet flavor and a sweet and delicate smell.
Among the most loved and widespread in Italy, Delica pumpkin is an early variety compared to the others, so much so that it can be found on the shelves even in the middle of summer.