Turnip greens

Turnip greens are an Italian vegetable, also known as broccoli or friarielli, belonging to the cruciferous family (the same as broccoli and cabbage). The...

Basil in bunches

Bunched basil refers to fresh basil sold in bundles, ideal for making pesto or adding flavor to dishes like tomatoes, salads, and sauces. Genoese...

Carrots in bunches

The carrot is a bulbous root, mostly orange in color, belonging to the Apiaceae family, and is cultivated for its underground part, the taproot....

Gentile lettuce

Gentile lettuce, or gentilina, is a variety of lettuce characterized by a sweet and crunchy flavor, with leaves with curly edges that vary from...

Turnips

It is a vegetable mainly consumed in winter, of which the fleshy root of round-flattened shape is used. It adapts well to the temperate...

Delica pumpkin

Delica pumpkin, rich in beta-carotene and antioxidant and anti-inflammatory properties, contains calcium, potassium, sodium, magnesium, phosphorus and vitamin E. Furthermore, it has diuretic and...

Roman broccoli

Roman broccoli (cultivar of B. oleracea var. italica) or “romanesco” is a typical Italian vegetable, more precisely from the Lazio region, which is however...

Spinach

Spinach (Spinacia oleracea) is a herbaceous vegetable belonging to the Chenopodiaceae family. It is a very common food rich in Vitamin A. For the...

Broccoli cabbage

Broccoli or Brassica oleracea var. Italica, also called broccoli cabbage, is a vegetable plant belonging to the Brassicacea or Cruciferae family, which groups the...