Vegetables
Carote a mazzi
The carrot is a bulbous root, mostly orange in color, belonging to the Apiaceae family, and is cultivated for its underground part, the taproot....
Gentile lettuce
Gentile lettuce, or gentilina, is a variety of lettuce characterized by a sweet and crunchy flavor, with leaves with curly edges that vary from...
Roman broccoli
Roman broccoli (cultivar of B. oleracea var. italica) or “romanesco” is a typical Italian vegetable, more precisely from the Lazio region, which is however...
Delica pumpkin
Delica pumpkin, rich in beta-carotene and antioxidant and anti-inflammatory properties, contains calcium, potassium, sodium, magnesium, phosphorus and vitamin E. Furthermore, it has diuretic and...
Broccoli cabbage
Broccoli or Brassica oleracea var. Italica, also called broccoli cabbage, is a vegetable plant belonging to the Brassicacea or Cruciferae family, which groups the...