Carote a mazzi

The carrot is a bulbous root, mostly orange in color, belonging to the Apiaceae family, and is cultivated for its underground part, the taproot....

Gentile lettuce

Gentile lettuce, or gentilina, is a variety of lettuce characterized by a sweet and crunchy flavor, with leaves with curly edges that vary from...

Turnips

It is a vegetable mainly consumed in winter, of which the fleshy root of round-flattened shape is used. It adapts well to the temperate...

Delica pumpkin

Delica pumpkin, rich in beta-carotene and antioxidant and anti-inflammatory properties, contains calcium, potassium, sodium, magnesium, phosphorus and vitamin E. Furthermore, it has diuretic and...

Roman broccoli

Roman broccoli (cultivar of B. oleracea var. italica) or “romanesco” is a typical Italian vegetable, more precisely from the Lazio region, which is however...

Spinach

Spinach (Spinacia oleracea) is a herbaceous vegetable belonging to the Chenopodiaceae family. It is a very common food rich in Vitamin A. For the...

Broccoli cabbage

Broccoli or Brassica oleracea var. Italica, also called broccoli cabbage, is a vegetable plant belonging to the Brassicacea or Cruciferae family, which groups the...