Turnip greens
Turnip greens are an Italian vegetable, also known as broccoli or friarielli, belonging to the cruciferous family (the same as broccoli and cabbage). The...
Gentile lettuce, or gentilina, is a variety of lettuce characterized by a sweet and crunchy flavor, with leaves with curly edges that vary from light green to red-purple. It can be eaten both raw and cooked, and is appreciated for its delicate flavor and refreshing properties.