Duracine cherries, more commonly called corns, are larger than classic cherries and have a dark color and crunchy pulp. They have known detoxifying and purifying properties. They facilitate the intestinal transit of foods and help reduce abdominal swelling.

It contains a good quantity of flavonoids which, when combined with vitamin A and vitamin C, contribute to the production of collagen. Their pulp is rich in mallic acid which helps the digestion of sugars and supports liver activity. The consumption of these fruits brings benefits to the cardiovascular system and in particular to the heart. They help reduce cholesterol and keep the arteries clean, reducing the risk of heart attacks and strokes.