SEASONAL PRODUCTS
Dettagli
fresh apricot and leaf
Apricots
Product in Italy

The apricot is a typically summer fruit harvested between May and July, widely spread in the Mediterranean basin since ancient times thanks to its juicy and sugary pulp. Apricot is the fruit richest in vitamin A and potassium. It also contains magnesium, phosphorus, iron, calcium, as well as vitamin C, but in lower quantities than many other fruits.

Due to its characteristics and the presence of beta-carotene and sorbitol, apricot has antioxidant power, therefore fights bad cholesterol and the effects of free radicals, protects the skin and supports visual capacity. Apricots are also an excellent ally for those suffering from anemia, while they have a slight laxative power.

Price trend for the product "Apricots" by Kg - Last quarter
Fresh fruit - Italy
Last quote in euros: min. max.

You may also like

William Pear

The Williams variety was born at the end of the 1700s in England, where the young William Pear began the cultivation and distribution of...

Peaches Nectarines

The nectarine is the fruit of the peach tree, a tree belonging to the Rosaceae family, native to China. It is a fleshy, rounded...

Duroni Cherries

Duracine cherries, more commonly called corns, are larger than classic cherries and have a dark color and crunchy pulp. They have known detoxifying and...

Blueberries

Blueberries are part of the Ericaceae family and there are different varieties and they are very healthy and rich in nutrients. They are low-calorie,...